Amorn Thai Cuisine - Temp. CLOSED Menu (Update 2025)
Welcome to Amorn Thai Cuisine, a charming family-owned Thai restaurant temporarily closed but fondly remembered for its rich offerings. Nestled in Mountlake Terrace, this hidden gem specializes in authentic, homestyle Thai dishes that have garnered a loyal following.
The menu features beloved classics like Pad Kee Mao and Pad Thai, praised for their authentic flavors and generous portions. Don't overlook the delightful crab cheese wontons, a must-try that customers rave about. With plenty of vegan and vegetarian options available, there's something for everyone.
Amorn Thai also offers a casual atmosphere perfect for groups and families. Whether dining in or opting for takeout, you are assured quick service and personal care from the owners, creating an inviting experience every time you visit. Although temporarily closed, its memories linger on with those who have enjoyed its culinary magic.
APPETIZERS
FRIED WONTON
Ground crab meat, cream cheese, cilantro, wrapped in golden wonton, served with sweet and sour sauce.
SATAY CHICKEN
Chicken marinated and barbecued on skewers, served with Thai peanut sauce and Thai cucumber relish.
SPRING ROLL
Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with sweet and sour sauce.
FRESH ROLL Chicken Or Tofu
Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with sweet and sour sauce.
FRESH ROLL Prawn
Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with sweet and sour sauce.
GOONG TOD
golden fried shrimps and served with palm sauce.
TOD MUN
Deepfried fish cakes with Thai curry paste, green beans, fresh lime leaves, served with cucumber salad.
GOLDEN TOFU
Deepfried tofu served with peanut plum sauce.
DEEP FRIED BANANA OR TARO
Deepfried tofu served with peanut plum sauce.
LARB CHICKEN
Ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves and scallions.
BEEF SALAD
Strips of tender grilled beef mixed with lettuce, cucumber and tomatoes, seasoned with lemon juice, onion, scallion, cilantro, and chili.
PLA GOONG
Prawns seasoned with lime, chili, onions, and fresh mint leaves. Topped with green onions and cilantro.
YUM WOON SEN
Mixed jelly noodles with chicken, shrimp, lime juice, and chili. Top with cashew nuts. onion, cilantro.
PRAWNS SALAD
Pan fried prawns with garlic and butter, placed on fresh greens and served with our house dress
COMBINATION OF SEAFOOD
Pan fried prawns with garlic and butter, placed on fresh greens and served with our house dress
SALAD
ENTREES
PRARAM
Chicken, broccoli and spinach topped with Thai peanut sauce.
CHICKEN GINGER
Chicken sauteed with fresh ginger, carrots, onions, bell peppers, and mushrooms.
PAD KA PAO
Sauteed mushroom, bell peppers, onions, carrots, basil, and chiligarlic sauce.
PAD KA PAO Prawns Or Beef
Sauteed mushroom, bell peppers, onions, carrots, basil, and chiligarlic sauce.
THAI SWEETANDSOUR
Sauteed pineapple, tomatoes, cucumbers, carrot, and onions in sweetandsour sauce.
THAI SWEETANDSOUR Prawns OR Beef
Sauteed pineapple, tomatoes, cucumbers, carrot, and onions in sweetandsour sauce.
CHICKEN CASHEW NUTS
Chicken sauteed with sweet chili sauce, roasted cashew nuts, carrots, onions, and bell peppers.
O BEEF
Marinated beef sauteed with broccoli, carrots, and orange skins in a tasty honeyorange sauce.
FRIED GARLIC
Chicken or pork sauteed with herbs, garlic and pepper.
FRIED GARLIC Prawns OR Beef
Chicken or pork sauteed with herbs, garlic and pepper.
PAD TA LAY
Stir fried combination of seafood with onions, mushroom, lemon grass, lime leaves, bell pepper, basil, and chili sauce.
TOM KHA GAI Chicken Or Tofu
Thai spice in coconut milk, galanga, lemon grass, lime leaves, mushroom, green onion, and lime juice.
TOM YUM GOONG
Tangy hot and sour soup with shrimp, mushroom, lemon grass, lime leaves, galanga roots and special chili sauce. Garnished with green onions, cilantro.
VEGETARIAN SOUP
Tofu, onion, vermicelli, shitake mushroom and deepfried garlic in a clear broth. Top with green onions and cilantro.
CHICKEN RICE SOUP With Shrimp
Chicken and rice, shitake mushroom, and deepfried garlic in clear broth. Top with green onions and cilantro.
CHICKEN RICE SOUP
Chicken and rice, shitake mushroom, and deepfried garlic in clear broth. Top with green onions and cilantro.
PO TAK
Tangy hot and sour soup with a combination of seafood, straw mushroom, lemon grass, lemon leaves, galanga roots and special chili sauce. Garnished with onions and cilantro.
SOUPS
CURRY
RED CURRY
Red curry in coconut milk, bamboo shoots, bell peppers, and basil.
GANG KEOW WAN
Green curry sauce with basil leaves, zucchinis, bell peppers, carrots, and Chinese ginger.
CHICKEN YELLOW CURRY
Chicken in Karee curry sauce with potatoes, carrots, cashew nuts, and onions.
PANANG
Panang chili paste cooked with coconut milk and chili. Garnished with shredded lime leaves.
PAD THAI
The most famous Thai noodle dish, Pan fried rice noodles, beansprouts, egg, and ground peanuts.
PAD KEE MAO
Pan fried flat rice noodles with basil and chili, and vegetables.
PAD SEEEW
Pan fried flat rice noodles with eggs, broccoli, in sweet soy sauce.
RAD NA
Pan fried flat rice noodle topped with broccoli, and bean sauce gravy.
PAD KWA HANG
Pan fried rice noodles with eggs, fried garlic, and green onions.
NOODLES
VEGETARIAN
PRARAM TOFU
Spinach, broccoli, and carrots topped with tofu and Thai peanut sauce.
TOFU KRAPROW
Stirred fried tofu with basil and vegetables and chili garlic sauce.
VEGETABLE DELIGHT
Broccoli, zucchini, baby corn, peas, carrots and mushrooms in a tasty brown sauce.
EGGPLANT BASIL
Sauteed Eggplant with basil, mushrooms and chiligarlic sauce.
PAD THAI TOFU
Pan fried noodles with vegetables, tofu, bean sprouts, eggs and ground peanuts.
GANG PAK
Assorted fresh vegetables, basil and in red curry sauce.
SWEET AND SOUR TOFU
Tofu and vegetables sauteed with Thai sweet and sour sauce.
VEGETARIAN FRIED RICE
Thai fried rice with assorted fresh vegetables, egg, and golden tofu.
THAI FRIED RICE
Thai fried rice with onions, carrot, egg, cilantro, and scallions.
THAI FRIED RICE Prawns OR Beef
Thai fried rice with onions, carrot, egg, cilantro, and scallions.
BASIL FRIED RICE
Thai fried rice with basil, egg, and fresh assorted vegetables.
BASIL FRIED RICE Prawns OR Beef
Thai fried rice with basil, egg, and fresh assorted vegetables.
PINEAPPLE FRIED RICE
Fried rice with prawn, chicken, curry, pineapple, onions, raisins, and egg. Topped with cilantro and scallions.
JEW PBOO
Thai style scrambled eggs with crab meat.
CRAB FRIED RICE
Thai style scrambled eggs with crab meat.